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Recipes
Categories » Vegetable
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Vegetable LaksaVegetable Laksa   

IngredientsIngredients  
  • 1 tbsp vegetable oil
  • 2 tbsp laksa paste
  • 2 x 400ml cans coconut milk
  • 2 cups water
  • 2 tbsp lime juice
  • 1/4 tsp chilli
  • 5oogm sweet potatoes, peeled and diced
  • 100gm vermicelli noodles, cooked and drained
  • 1 cup bean sprouts
  • 1/2 cup coriander leaves


Difficulty:Low
Vegetarian:Yes
No of Servings:4
Calories:n/a K.cal.
Preparation Time:20 (minuts)
Cooking Time:30 (minuts)
Hits:762
Rating:No votes
Date added;:14.Feb.2007
Author:John Hodgkinson
DescriptionDescription  A spicy soup.
InstructionsInstructions  Heat a large pan over medium heat. Add the oil and laksa paste and cook for 1 minute. Add the coconut milk, water, lime juice and chilli. Bring to the boil. Add the sweet potatoes, reduce the heat, and simmer for about 15 minutes. Add the bok choy and snow peas and cook for a further 5 minutes or until the sweet potato and bok choy are tender. Divide the noodles among the 4 bowls, spoon over the laksa, and top with the bean sprouts and coriander leaves. Serve hot.
NotesNotes  You can vary this by adding chicken or other meat. Brown the meat before adding to the soup.

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