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Recipes
Categories » Other Meat
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Kangaroo Tail SoupKangaroo Tail Soup   

IngredientsIngredients  
  • 1 kangaroo tail
  • 1 carrot, large
  • 1 parsnip, large
  • 100gm butter
  • 2 bay leaves
  • 2 celery sticks
  • 1 brown onion
  • 1 small celeriac bulb
  • 1 tsp salt
  • 1 tsp pepper, ground
  • olive oil
  • water


Difficulty:Low
Vegetarian:No
No of Servings:4
Calories:n/a K.cal.
Preparation Time:45 (minuts)
Cooking Time:45 (minuts)
Hits:979
Rating:No votes
Date added;:11.Feb.2007
Author:johnh
DescriptionDescription  This dish is very hard on the kangaroo, but you can substitute oxtail or similar, if you don't like the idea of eating an Australian icon. This version of the traditional dish is upmarket and modern.
InstructionsInstructions  Heat the oven to 200°C or 400°F. Run the kangaroo tail through a little olive oil and put it in the oven until the tail browns all over. While the tail is browning, wash the vegetables and dice them very finely. Keep each vegetable in a separate pile. Melt the butter in a pot and fry the onion. Then add all the remaining vegetables, one at a time. Cook them very slowly for about 10 minutes. Place the kangaroo tail on top of the vegetables, add the bay leaves and pepper, and cover with water to at least 10 centimetres (4 inches) above the top of the tail. Bring to the boil, then reduce to a simmer. Cook until the meat comes off the bones easily. Season to taste and serve with lots of finely-chopped parsley.

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