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Recipes
Categories » Vegetarian
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Huevos RancherosHuevos Rancheros   

IngredientsIngredients  
  • 1 onion, chopped
  • 1 clove garlic
  • 1 capsicum, chopped
  • 3 tbsp olive oil
  • 1 can tomatoes, chopped
  • black pepper
  • salt
  • 1 dash tabasco sauce
  • 1 tbsp fresh coriander
  • 1/4 tsp ground cumin
  • 4 eggs
  • 4 tortillas


Difficulty:Average
Vegetarian:Yes
No of Servings:2
Calories:n/a K.cal.
Preparation Time:15 (minuts)
Cooking Time:30 (minuts)
Hits:920
Rating:No votes
Date added;:03.Mar.2007
Author:John Hodgkinson
DescriptionDescription  These 'ranch-style' eggs are a great weekend breakfast dish.
InstructionsInstructions  Cook the onion, garlic, and capsicum gently in half the oil in a frying pan. Add the tomatoes and simmer until thickened. Season with salt, pepper and tabasco sauce, and stir in the coriander or the cumin. Make 4 depressions in the sauce with a spoon and break an egg into each one. Cover and cook until the eggs are set - 3 to 4 minutes. Meantime, heat the remaining oil and fry the tortillas for about 30 seconds on each side, or until they are crispy. Place the tortillas on 2 plates. With an egg lifter, lift an egg with its surrounding sauce onto each tortilla. Serve at once.
NotesNotes  If this was not a vegetarian recipe, you could put crispy bacon on the top of the eggs.

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