These biscuits (cookies) are named after the Australian and New Zealand Army Corps, a famous army corps from World War I. The acronym Anzac has become synonymous with the Australian spirit.

• 2 cups rolled oats
  
• ½ cup sugar
  
• 1 cup flour
  
• 125gm butter, melted
  
• 1 tablespoon golden syrup - a product made from cane sugar
  
• 1 teaspoon bicarbonate of soda
  
• 2 tablespoons boiling water   

1. Combine the oats, sugar, flour and melted butter together.
   
2. Then add the golden syrup, and finally the bicarbonate of soda dissolved in the boiling water.
   
3. Put spoonfuls of the mixture on a greased tray and bake at 180°C (350°F) for 15-20 minutes or until cooked a golden-brown colour and crispy.
   
4. They will be soft and chewy when you take them out of the oven.Let them cool if you want them crisp, which is the traditional way to eat them.