The name is a tribute to Nambour, a town in the Sunshine Coast area to the north of Brisbane, Queensland. The area produces sugar and is Australia's main growing area for ginger - two of the ingredients of this dish.
- 500gm of diced beef.
- 1 tablespoon plain flour.
- 2 rashers of bacon.
- 1 packet of French Onion soup mix.
- One 440gm can of pineapple pieces or half a fresh pineapple.
- 1 pinch of ground ginger or a small amount of fresh ginger - the latter is better.
- Coat the beef with the plain flour.
- Brown the beef and the bacon in a pan.
- Put the beef and bacon into a casserole dish.
- Add the rest of the ingredients, including the balance of the flour. Add water and stir to give a smooth consistency.
- Cook in a moderate oven (180-200ºC) for 1 hour or until the meat is tender.
- Garnish with parsley and serve with boiled rice or mashed potato.
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